Deep fried jodhpuri peanuts tossed with desi inhouse ingredients.

Succulent chicken wings marinated in traditional Indian spices and grilled to smoky perfection.

Crispy Potato fingers fried to perfection and tossed in our in house garlic sauce.

Crispy Potato fingers fried to perfection.

Served with tangy desi salsa, peanuts and fried chilly.

Served with tangy desi salsa, peanuts and fried chilly.

Crispy semolina puffs stuffed with spiced aloo chana, served with tangy sweet & sour waters.

Stuffed with bhalla, aloo chana, sweet yogurt, and chutneys — a filling street-style snack.

Jumbo hash brown-style tikki served with curd, chutneys, and chickpea lentils.

Soft lentil balls in sweet curd, paired with crunchy papdi and classic chutneys.

Delhi-style moong dal fritters topped with grated radish, mint chutney, and fried green chilies.

Crunchy puffed rice & variety of mixtures infused with desi style of guacamole.

Juicy jumbo button mushrooms stuffed with crunchy red onions, bell peppers, and cheese, chargrilled on a sighri for a smoky fini

Tandoori-marinated veggie momos with onion & bell peppers, grilled to perfection

Mixed vegetables with Indo-Asian aromatics, served with fiery house momo chutney

Creamy hung curd patties, delicately crumbed and deep-fried to perfection, served with mint chutney.

A fusion twist on homestyle khichdi — cheesy stuffed balls coated in papad crumbs, deep-fried and served with achari mayo, crisp

An Indo-Chinese Hakka-style dish featuring crispy fried cauliflower stir-fried with chilli sauce, onions, and bell peppers.

Indo-Chinese spring rolls filled with spicy vegetable noodles.

Peshawari: A Mughlai classic, slow-cooked in a clay oven, served with smoky charred chilli mayo. Creamy Jalapeno Paneer Tikka: C

Crispy Indo-Chinese spring rolls filled with spicy vegetable noodles, wrapped in a crunchy flaky shell.

Mouth-melting creamy soya steak, chargrilled and served with soft rumali roti and laccha pyaaz.

Toofani Chaap, Malai Chaap, Dahi Kebab, Dal Arancini and Chef’s special paneer tikka.

Home-style fish fritters marinated and fried with mustard essence, served with a fiery green chili thecha for an authentic desi

Ground chicken thighs seasoned with desi spices, served with fiery house momo chutneY

Juicy chicken momos marinated in tandoori masala, chargrilled for a smoky flavor.

Sweet, spicy, and slightly tangy — this Hakka-style Indo-Chinese dish features juicy chicken tossed with bell peppers, onions, g

Fish fillets marinated with bold red spices and ajwain (carom seeds), grilled to bring out the earthy, aromatic essence of India

Boneless chicken with deep cream and nuts marination, finished in tandoor.

Juicy lamb chops marinated in a robust blend of spices, slow-cooked in a tandoor.

Fresh pomfret marinated in aromatic spices and yogurt, grilled to perfection in a traditional tandoor.

North Indian-style soya chaap cooked on a tawa in a rich, creamy gravy, bursting with authentic flavors.

Our signature malai paneer in a buttery tomato-cashew gravy, slow-cooked with aromatic spices.

A unique blend of soft cottage cheese and tangy pickled onions, simmered in a spiced tomato-onion gravy with fresh aromatic spic

Our signature malai paneer in a lavish onion-cashew-almond gravy kissed with cream and dried fenugreek.

Delicate paneer rolls stuffed with an aromatic blend of nuts and spices, served in a luxurious signature gravy.

A visual and culinary delight—soft spinach and paneer koftas served in a rich, velvety tomato-based gravy.

Exotic mushrooms and chunky onions cooked in a flavorful onion-tomato-nut gravy, with a hint of aromatic truffle oil.

Whole okra stir-fried to perfection with bold rajasthani spices, offering a sour & spicy (chatpata) flavor.

Baby spinach gently sauteed with browned garlic, paired with tender american corn and delicately finished with a luscious blend

A fiery house-special chicken dish with our signature Changezi masala — smoky, spicy, and utterly irresistible. Additional $3 fo

A unique dish of prawns cooked in a green coconut shell, originating from bengal.

Tender goat meat pressure-cooked with house-blended garam masala in a light, soulful curry that evokes rustic Indian kitchens.

Grilled fish marinated in masala, served on a bed of buttery punjabi tomato masala, topped with caper and lime butter.

A Ludhiana-style specialty where tender chicken is cooked in a spicy chicken keema gravy for bold, layered flavor. Additional $3

A bold Bengali-style mutton dish simmered with potatoes and our house-special smoked kosha spices, creating a deeply flavorful s

Succulent Hyderabadi mutton slow-braised in a velvety korma sauce, enriched with coconut cream.

A traditional slow-cooked lamb stew with a blend of hand-ground Indian spices,fried onions and tomato paste.

An Indian Delicacy where goat meat is slow cooked with spices and its own juices, resulting in a delectable flavour explosion.

Cumin-tempered basmati rice, uplifted with aromatic spices and golden onions.

(Aloo/ Pyaz/ Paneer/ Mix)

A unique twist — split gulab jamun baked into a condensed cream yogurt base for a warm, indulgent finish.

Creamy slow-cooked milk dessert infused with saffron and cardamom, finished with roasted nuts—a rich and royal treat.

Festive-style crispy vermicelli nest topped with rasmalai rabri — a sweet that melts and crunches at once.

Creamy rice pudding with a brûléed top, finished with dry fruit chikki for a crackling crunch.

Decadent walnut brownie with a hint of roasted chilli heat, served warm with vanilla ice cream.

Gooey chocolate cake layered with rich ganache.

(MINT/BERRY/MANGO)

(PINEAPPLE/ORANGE/CRANBERRY)

(LIMCA/THUMS UP/CRUSH/PEPSI/ DIET PEPSI/ GINGER ALE)